HARE DHANIYA KI CHUTNEY (CORIANDER LEAVES CHUTNEY)

HARI DHANIYA CHUTNEY (Simple ‘n’ delicious)

This is the chutney which I relish most…and every household have it’s own version. But here I am going to tell my mother’s version. It has a very desi feeling…it goes well with samosas, pakoras, sandwiches ,our very humble dal n rice and what not..…once u make and eat this chutney….u will be very soon addicted to it.

SERVES:

1 bunch hara dhaniya (coriander leaves) (roughly chopped)

4-5 garlic cloves

2-3 green chillies (depends how much chilli you can tolerate, I go upto 4)

½ nimbu (lemon) juice

1 tb raw mustard oil (when I say raw, that means straight from your container and not perused…like left after frying your pakoris..)

Salt

PREPARATION:

Take your chutney grinder (the smallest one which you have got).

Put in hara dhaniya, green chillies, garlic cloves. Grind it.

Now, take out it in a bowl.

Add mustard oil. I know, some of you will cringe at the thought of it…my husband’s friend used to do…but after tasting it…they approved it..:) 

Add lemon juice and salt. Mix

SERVING SUGGESTION:

Goes with everything…..

Do you have any other version of this chutney? Please share. I would love to try it.